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MORE THAN A RESTAURANT

The Prickly Pear is where agave dreams meet Somerset charm - a place where exceptional Mexican fusion cuisine finds its home in the rolling hills of England. We're part restaurant, part pub, part community canvas, weaving together unforgettable flavors, inspired gatherings, and the kind of hospitality that feels like coming home.
Here in the heart of Bruton, we're crafting more than just meals - we're cultivating connections, one perfectly spiced dish and thoughtfully curated event at a time.
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Events

There's always something happening at The Prickly Pear. From weekly quiz nights and community suppers to live music, seasonal feasts and special celebrations, our events bring people together around great food, drink and company. Explore what's coming up below or browse the full calendar for all upcoming events.
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Visit Us

45-49 High Street, Bruton, Somerset, BA10 0AW
Hours:
Mon                   Tue - Sat.              Sun
5pm - 11pm      10am - 11pm        12pm - 7pm
Phone
01749 597150
 

Follow our journey.

Last night we hit another mile stone with our first “Into The Light” talk organised by the friends of St. Mary’s. It was a pleasure to host rewilding ranger, Daniel Hill, as he takes us through rewilding a former dairy farm near B
Pouring now: Sweeper from @apexbrewing.co 🍻 A soft, juicy NEIPA bursting with tropical fruit and citrus notes. Perfect with sunshine, good company and an afternoon in the garden. Available on draught this week.
Did you know tuna are now being caught off the coast of the UK? You can also catch them flying out of our kitchen in the form of two dishes: 1. Seared tuna, tiger’s milk, salsa macha 2. Tuna tartare tostada, avocado, ancho emulsion
First market is up and running with our resident garden guru, Spencer. All of our produce is grown using regenerative practices focussing on working in synergy with the land which is located a meer 5 minute drive away. This market will be every w
Wednesdays at The Prickly Pear. A small vegetable market hosted in the side garden, with fresh produce from our market garden and local growers. Seasonal vegetables, herbs and whatever’s looking good that week. Every Wednesday 3pm–6pm